Classe · NACE Rev. 2.1 / TEÁOR'25
10.12 Processamento e conservação de carne de aves
Processing and preserving of poultry meat
As notas explicativas oficiais são apresentadas em inglês.
Esta classe compreende
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
Esta classe compreende também
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down