Undergruppe · NACE Rev. 2.1 / TEÁOR'25
10.12 Forarbejdning og konservering af fjerkrækød
Processing and preserving of poultry meat
De officielle forklarende noter vises på engelsk.
Denne gruppe omfatter
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
Denne gruppe omfatter også
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down