Aicme · NACE Rev. 2.1 / TEÁOR'25
10.12 Próiseáil agus leasú éineola
Processing and preserving of poultry meat
Taispeántar na nótaí mínithe oifigiúla i mBéarla.
Áirítear san aicme seo
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
Áirítear freisin san aicme seo
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down