Klass · NACE Rev. 2.1 / TEÁOR'25
10.12 Linnuliha töötlemine ja säilitamine
Processing and preserving of poultry meat
Ametlikud selgitavad märkused on esitatud inglise keeles.
Sellesse klassi kuulub
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
Sellesse klassi kuulub ka
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down