Klassi · NACE Rev. 2.1 / TEÁOR'25
10.12 Ipproċessar u preservazzjoni tal-laħam tat-tjur
Processing and preserving of poultry meat
In-noti ta' spjegazzjoni uffiċjali jintwerew bl-Ingliż.
Din il-klassi tinkludi
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
Din il-klassi tinkludi wkoll
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down