Classe · NACE Rev. 2.1 / TEÁOR'25

10.83 Indústria do café e do chá

Processing of tea and coffee

As notas explicativas oficiais são apresentadas em inglês.

Esta classe compreende

decaffeinating and roasting of coffee
production of coffee products:
- ground coffee
- soluble coffee
- extracts and concentrates of coffee
manufacture of coffee substitutes
blending of tea and maté
manufacture of extracts and preparations based on tea or maté

Esta classe compreende também

manufacture of herb infusions (mint, vervain, chamomile, etc.)
manufacture of tea and coffee filled in bags, pads or capsules

Esta classe não compreende

drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
manufacture of inulin, see 10.62
manufacture of spirits, beer, wine and soft drinks, see division 11
preparation of botanical products for pharmaceutical use, see 21.20

Também pesquisado como

torrefação de cafétorrefaçãotorrador de cafécafé torradocafé moídocafé solúvelcafé instantâneocápsulas de cafédescafeinadocháembalamento de cháinfusõestisanaschá de ervassaquetas de chásachês de cháextrato de cafésucedâneos de cafécevada torradaerva-mate processadacafé especial

Códigos anteriores (TEÁOR'08)

TEÁOR'08 10.83