Undergruppe · NACE Rev. 2.1 / TEÁOR'25

10.83 Forarbejdning af te og kaffe

Processing of tea and coffee

De officielle forklarende noter vises på engelsk.

Denne gruppe omfatter

  • decaffeinating and roasting of coffee
  • production of coffee products:
    • ground coffee
    • soluble coffee
    • extracts and concentrates of coffee
  • manufacture of coffee substitutes
  • blending of tea and maté
  • manufacture of extracts and preparations based on tea or maté

Denne gruppe omfatter også

  • manufacture of herb infusions (mint, vervain, chamomile, etc.)
  • manufacture of tea and coffee filled in bags, pads or capsules

Denne gruppe omfatter ikke

  • drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
  • manufacture of inulin, see 10.62
  • manufacture of spirits, beer, wine and soft drinks, see division 11
  • preparation of botanical products for pharmaceutical use, see 21.20

Søges også som

kafferisterikafferisterristning af kaffespecialkaffe risterimikroristerikaffeproduktionkaffebønnerinstant kaffepulverkaffekoffeinfri kaffeteblandingtepakningurtetethe produktionkaffekapslerkaffeerstatningcikoriekaffeekstraktte pakkerikaffepads

Tidligere koder (TEÁOR'08)

TEÁOR'08 10.83