Razred · NACE Rev. 2.1 / TEÁOR'25

10.83 Predelava čaja in kave

Processing of tea and coffee

Uradna pojasnila so prikazana v angleščini.

Ta razred vključuje

decaffeinating and roasting of coffee
production of coffee products:
- ground coffee
- soluble coffee
- extracts and concentrates of coffee
manufacture of coffee substitutes
blending of tea and maté
manufacture of extracts and preparations based on tea or maté

Ta razred vključuje tudi

manufacture of herb infusions (mint, vervain, chamomile, etc.)
manufacture of tea and coffee filled in bags, pads or capsules

Ta razred ne vključuje

drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
manufacture of inulin, see 10.62
manufacture of spirits, beer, wine and soft drinks, see division 11
preparation of botanical products for pharmaceutical use, see 21.20

Iskano tudi kot

praženje kavepražarna kavepražarnakavna pražarnaspecialty kavamešanje čajapakiranje čajazeliščni čajčajne mešaniceinstant kavakavne kapsulečajne vrečkemleta kavakava v zrnjunadomestki kavecikorijapražilec kavekava pražena

Prejšnje šifre (TEÁOR'08)

TEÁOR'08 10.83