Klassi · NACE Rev. 2.1 / TEÁOR'25

10.83 Ipproċessar tat-te u tal-kafè

Processing of tea and coffee

In-noti ta' spjegazzjoni uffiċjali jintwerew bl-Ingliż.

Din il-klassi tinkludi

decaffeinating and roasting of coffee
production of coffee products:
- ground coffee
- soluble coffee
- extracts and concentrates of coffee
manufacture of coffee substitutes
blending of tea and maté
manufacture of extracts and preparations based on tea or maté

Din il-klassi tinkludi wkoll

manufacture of herb infusions (mint, vervain, chamomile, etc.)
manufacture of tea and coffee filled in bags, pads or capsules

Din il-klassi teskludi

drying, sorting, cleaning and cutting in the processing of medicinal herbs by third parties, see 01.63
manufacture of inulin, see 10.62
manufacture of spirits, beer, wine and soft drinks, see division 11
preparation of botanical products for pharmaceutical use, see 21.20

Imfittex ukoll bħala

kafèinkaljar tal-kafècoffee roastercoffee roastingroasterykafè mitħunkafè instantanjutetaħlit tat-teippakkjar tat-tekapsuli tal-kafèpods tal-kafèinfużjonijiette tal-ħxejjexspecialty coffeeespresso blendkafè bla kaffeinatea blendingkafè ħbub

Kodiċijiet preċedenti (TEÁOR'08)

TEÁOR'08 10.83