Classe · NACE Rev. 2.1 / TEÁOR'25
10.39 Outro processamento e conservação de frutos e de produtos hortícolas
Other processing and preserving of fruit and vegetables
As notas explicativas oficiais são apresentadas em inglês.
Esta classe compreende
- manufacture of food consisting chiefly of fruits or vegetables
- preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
- manufacture of fruit or vegetable food products
- manufacture of jams, marmalades and table jellies
- shelling, peeling and roasting of nuts
- manufacture of nut foods and pastes
Esta classe compreende também
- manufacture of perishable prepared foods of fruits and vegetables, e.g.:
- salads; mixed salads, packaged
- peeled or cut vegetables
- tofu (bean curd)