Classe · NACE Rev. 2.1 / TEÁOR'25
10.61 Transformação de cereais e leguminosas
Manufacture of grain mill products
As notas explicativas oficiais são apresentadas em inglês.
Esta classe compreende
- grain milling: production of flour, semolina, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains
- rice milling: production of husked, milled, polished, glazed, parboiled or converted rice; production of rice flour
- vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts
- manufacture of cereal breakfast foods
- manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits, pancakes, etc.