NACE 10.39 – Other processing and preserving of fruit and vegetables

This class includes

manufacture of food consisting chiefly of fruits or vegetables
preserving of fruits, nuts or vegetables (e.g. freezing, drying, freeze-drying, drying by infra-red radiation, immersing in oil or in vinegar, canning, high pressure, high temperature)
manufacture of fruit or vegetable food products
manufacture of jams, marmalades and table jellies
shelling, peeling and roasting of nuts
manufacture of nut foods and pastes

This class also includes

manufacture of perishable prepared foods of fruits and vegetables, e.g.:
- salads; mixed salads, packaged
- peeled or cut vegetables
- tofu (bean curd)

This class excludes

manufacture of fruit and vegetable juices, see 10.32
manufacture of flour or meal of dried leguminous vegetables, see 10.61
preservation of fruits and nuts in sugar, see 10.82
manufacture of prepared vegetable dishes, see 10.85
manufacture of artificial concentrates, see 10.89

Also searched as

jam makingjam productionfruit preservescanned vegetablespickles productionpickled cucumbersfrozen vegetablesdried fruit productionfreeze-dried fruitnut roastingnut butter productionpeanut butter manufacturingpackaged saladpre-cut vegetablestofu productionsauerkraut productionvegetable canningfruit processingvegetable processingfruit chips

Former codes (TEÁOR'08)

TEÁOR'08 10.39