Undergrupp · NACE Rev. 2.1 / TEÁOR'25
10.13 Charkuteri- och annan köttvarutillverkning
Production of meat and poultry meat products
De officiella anmärkningarna visas på engelska.
Denna grupp omfattar
- production of preserved meat (e.g. by cooking, drying, salting or smoking)
- production of meat products:
- sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham