NACE 11.02 – Manufacture of wine from grape

This class includes

manufacture of wine of fresh grapes
manufacture of sparkling wine
manufacture of fortified wines
manufacture of wine from concentrated grape must

This class also includes

blending, purification and bottling of wine
manufacture of low or non-alcoholic wine

This class excludes

manufacture of wine from raisins, see 11.03
merely bottling and labelling, see 46.34 (if performed as part of wholesale) and 82.92 (if performed on a fee or contract basis)

Also searched as

winerywine makingwinemakerwine producervineyard winerysparkling wine productionchampagne method winerywine cellar productionboutique wineryfortified winewine bottlingwine blendingnon-alcoholic winegrape must productionwine estatenatural wine producerrosé wine productionwine brand producer

Former codes (TEÁOR'08)

TEÁOR'08 11.02