Classe · NACE Rev. 2.1 / TEÁOR'25
01.13 Cultura de produtos hortícolas e melões, raízes e tubérculos
Growing of vegetables and melons, roots and tubers
As notas explicativas oficiais são apresentadas em inglês.
Esta classe compreende
- growing of leafy or stem vegetables, e.g.:
- artichokes
- asparagus
- cabbages
- cauliflower and broccoli
- lettuce and chicory
- spinach
- growing of fruit-bearing vegetables, e.g.:
- cucumbers and gherkins
- eggplants (aubergines)
- tomatoes
- watermelons
- growing of root, bulb or tuberous vegetables, e.g.:
- carrots
- turnips
- garlic
- onions (including shallots)
- leeks and other alliaceous vegetables
- growing of mushrooms and truffles
- growing of vegetable seeds, including sugar beet seeds, excluding other beet seeds
- growing of sugar beet
- growing of chillies, peppers (Capsicum spp.)
- growing of roots and tubers, e.g.:
- potatoes
- sweet potatoes
- cassava
- yams
- swedes and mangolds
Esta classe compreende também
- growing of sweetcorn