세분류 · NACE Rev. 2.1 / TEÁOR'25
56.11 음식점업
Restaurant activities
공식 해설 주석은 영어로 표시됩니다.
설명
This class includes the provision of predominantly food services to customers (for example, in traditional restaurants, self- service or takeaway restaurants), with or without seating, in permanent or temporary facilities.
이 분류에 포함되는 것
- restaurants
- cafeterias
- fast-food restaurants
- take-out eating places
이 분류에 추가로 포함되는 것
- operation of restaurants on transport equipment and within transport facilities, if operated by separate units not part of the transport provider
- operation of restaurants in a hotel, if operated by separate units not part of the hotel
- operation of takeaway restaurants in a supermarket, if operated by separate units not part of the supermarket
이 분류에서 제외되는 것
- retail sale of food through vending machines, see 47.2
- operation of railway dining cars as an integrated operation of railway companies, see 49.11
- mobile food service activities, see 56.12
- event catering activities, see 56.21
- concession operation of eating facilities, see 56.22
- activities of food service contractors (e.g. for transport companies), see 56.22
- activities of tea rooms, see 56.30