Grupp · NACE Rev. 2.1 / TEÁOR'25
10.7 Pagari- ja makarontoodete tootmine
Manufacture of bakery and farinaceous products
Ametlikud selgitavad märkused on esitatud inglise keeles.
Kirjeldus
This group includes the production of bakery products, macaroni, noodles and similar products.
Sellesse klassi kuulub ka
- manufacture of gluten-free bakery and farinaceous products