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NACE Code 1082 - Manufacture of confectionery

Definition / Belongs to this divisionThis division includes:
- manufacture of cocoa, cocoa butter, fats and oils
- manufacture of chocolate and chocolate products
- manufacture of confectionery (caramel, cashew candy, nougat, fondant, white chocolate)
- manufacture of chewing gum
- preserving fruit, nuts, peel and other plants and parts of plants in sugar (candying)
- manufacture of confectionery and herbal lozenges, pastilles
It does not belong to this sectorThis division excludes:
manufacture of sugar, see 1081 - Manufacture of sugar
It does not belong to this branch - Hungarian supplementThis division excludes - Hungarian supplement:
- manufacture of artificial sweeteners (sugar substitutes), see 1089 - Manufacture of other food products n.e.c.

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