Definition / Belongs to this divisionThis division includes:
- production of fresh, liquid, pasteurized, sterilized, homogenised and / or heat-treated milk
- manufacture of milk beverages
- production of cream from fresh, liquid, pasteurized, sterilized, homogenised milk
- manufacture of dried and condensed milk, milk powder, sweetend or not sweetened
- production of high-fat milk and cream
- manufacture of butter
- production of yoghurt
- manufacture of cheese and curd
- production of whey
- production of casein and lactose
It does not belong to this sectorThis division excludes:
- production of fresh raw (cow) milk, see 0141 - Rearing of cattle, dairy farming
- production of fresh, raw (sheep, goat, horse, donkey, camel, etc.) milk, see 0143 - Rearing of horses and other equines, 0144 - Rearing of camels and camelids, 0145 - Rearing of sheep and goats
- manufacture of non-dairy milk and cheese substitutes, see 1089 - Manufacture of other food products n.e.c.
- production of fresh, liquid, pasteurized, sterilized, homogenised and / or heat-treated milk
- manufacture of milk beverages
- production of cream from fresh, liquid, pasteurized, sterilized, homogenised milk
- manufacture of dried and condensed milk, milk powder, sweetend or not sweetened
- production of high-fat milk and cream
- manufacture of butter
- production of yoghurt
- manufacture of cheese and curd
- production of whey
- production of casein and lactose
It does not belong to this sectorThis division excludes:
- production of fresh raw (cow) milk, see 0141 - Rearing of cattle, dairy farming
- production of fresh, raw (sheep, goat, horse, donkey, camel, etc.) milk, see 0143 - Rearing of horses and other equines, 0144 - Rearing of camels and camelids, 0145 - Rearing of sheep and goats
- manufacture of non-dairy milk and cheese substitutes, see 1089 - Manufacture of other food products n.e.c.