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NACE Code 1041 - Manufacture of oil

Definition / Belongs to this divisionThis division includes:
- production of crude vegetable oil (olive, soybean, palm, sunflower, cottonseed, rapeseed, mustard, linseed oil, etc.)
- manufacture of non-defatted flours, groats from oil seeds, nuts or endosperms
- production of refined vegetable oils (olive oil, soybean oil, etc.)
- processing of vegetable oil: steam blowing, cooking, dehydration, hydrogenation, etc.
also belongs to this sectorThis division also includes:
- production of animal oils and fats unfit for human consumption (non-edible)
- extraction of oil from fish and marine mammals
- manufacture of cotton waste, oilcake and other products left over from the production of oil
It does not belong to this sectorThis division excludes:
- thawing and refining of lard and other edible fats of animal origin, see 1011 - Meat processing, preservation
- manufacture of margarine, see 1042 - Manufacture of margarine
- grinding of wet grain, see 1062 - Manufacture of starches and starch products
- manufacture of maize oil, see 1062 - Manufacture of starches and starch products
- manufacture of volatile oils, see 2053 - Manufacture of essential oils
- treatment of oil and fat by chemical processes, see 2059 - Manufacture of other chemical products n.e.c.
It does not belong to this branch - Hungarian supplementThis division excludes - Hungarian supplement:
- thawing of edible poultry fat, see 1012 - Processing and preserving of poultry meat

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