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Home > NACE > 10 Food production > 101 Meat processing, preservation, production of meat products > 1012 Processing and preserving of poultry meat

1012 - Processing and preserving of poultry meat

Definition / Belongs to this divisionThis division includes:
- slaughter, cleaning and packaging of poultry in slaughterhouses
- manufacture of fresh (chilled), chilled or frozen poultrymeat, cutting into pieces
- thawing of edible poultry fat
also belongs to this sectorThis division also includes:
- production of poultry feathers and down
It does not belong to this sectorThis division excludes:
- packaging of poultrymeat separately from production, trade, for remuneration or on a contractual basis, see 8292

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