Oddelek · NACE Rev. 2.1 / TEÁOR'25
10 Proizvodnja živil
Manufacture of food products
Uradna pojasnila so prikazana v angleščini.
Opis
This division includes the processing of products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production). This division is organised by activities dealing with different kinds of products: meat, fish, fruits and vegetables, fats and oils, milk products, grain mill products, animal feed and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. Some activities are considered manufacturing even though there is retail sale of the products in the producers’ own shop (for example, those activities performed in bakeries, pastry shops and prepared meat shops which sell their own production). However, where the processing is minimal and does not lead to a real transformation, the unit is classified to section G. This division also includes the manufacture of liquids considered food or that use similar manufacturing processes (for example, milk and fruit juice/ concentrate). This division excludes the preparation of meals for immediate consumption, see division 56.
Vsebuje
- 10.1 Proizvodnja mesa in mesnih izdelkov
- 10.2 Predelava in konzerviranje rib, rakov in mehkužcev
- 10.3 Predelava in konzerviranje sadja in zelenjave
- 10.4 Proizvodnja rastlinskih in živalskih olj in maščob
- 10.5 Proizvodnja mlečnih izdelkov in ledenih sladic
- 10.6 Mlinarstvo, proizvodnja škroba in škrobnih izdelkov
- 10.7 Proizvodnja pekarskih izdelkov in testenin
- 10.8 Proizvodnja drugih živil
- 10.9 Proizvodnja krmil in hrane za hišne živali