Klasse · NACE Rev. 2.1 / TEÁOR'25
10.82 Vervaardiging van cacao, chocolade en suikerwerk
Manufacture of cocoa, chocolate and sugar confectionery
De officiële toelichtingen worden in het Engels getoond.
Deze klasse omvat
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
- manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
- manufacture of chewing gum
- preserving in sugar of fruits, nuts, fruit peels and other parts of plants
- manufacture of confectionery lozenges and pastilles
- manufacture of sugar-free confectionery
Deze klasse omvat niet
- manufacture of sucrose sugar, see 10.81