Classe · NACE Rev. 2.1 / TEÁOR'25

10.41 Produzione di oli e grassi

Manufacture of oils and fats

Le note esplicative ufficiali sono mostrate in inglese.

Questa classe comprende

  • manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
  • manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
  • processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)

Questa classe comprende anche

  • manufacture of non-edible animal oils and fats
  • extraction of fish and marine mammal oils
  • production of cotton linters, oilcakes and other residual products of oil production

Questa classe non comprende

  • rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
  • rendering of edible poultry fats, see 10.12
  • manufacture of margarine, see 10.42
  • wet corn milling, see 10.62
  • manufacture of corn oil, see 10.62
  • manufacture of essential oils, see 20.59
  • treatment of oil and fats by chemical processes, see 20.59

Cercato anche come

frantoioolio d'olivaolio extravergineoleificioolio di semiolio di girasoleolio spremuto a freddoolio di colzaolio di canapaolio di semi di zuccaolio di sansapanelligrassi animaliolio di pesceolio di olivaolio di arachidiolio di maisfrantoianomolitura oliveolio di vinaccioli

Codici precedenti (TEÁOR'08)

TEÁOR'08 10.41