Clase · NACE Rev. 2.1 / TEÁOR'25
10.41 Fabricación de aceites y grasas
Manufacture of oils and fats
Las notas explicativas oficiales se muestran en inglés.
Esta clase comprende
- manufacture of crude and refined vegetable oils (e.g. olive oil, soya-bean oil, hemp oil, sunflower seed oil, rape oil)
- manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- processing of vegetable oils (e.g. blowing, boiling, dehydration, hydrogenation)
Esta clase comprende también
- manufacture of non-edible animal oils and fats
- extraction of fish and marine mammal oils
- production of cotton linters, oilcakes and other residual products of oil production
Esta clase no comprende
- rendering and refining of lard and other edible fats of bovine animals, sheep, goats or pigs, see 10.11
- rendering of edible poultry fats, see 10.12
- manufacture of margarine, see 10.42
- wet corn milling, see 10.62
- manufacture of corn oil, see 10.62
- manufacture of essential oils, see 20.59
- treatment of oil and fats by chemical processes, see 20.59